Consultation Fee£ 92 /hr
– Initial consultations are typically 1 to 2 hrs£ 92 to 184*
– Follow up consultations are typically ½ hr£ 46
Herbal prescriptions£ 5 to 10 /wk
Supplements (these vary a lot)£ 5 to 40 /mo
Lab Testing (depending on the test)£ 30 to 500

*After the first hour I charge in 15 minute increments, so if a consultation takes 1 hour and 20 minutes you will only be charged for 1¼ hours, if takes 1hour 40 minutes I will charge for 1½ hours. The initial consultation fee is capped at 2 hrs (£184)


Fees are payable at the end of each appointment by cash, cheque or card.

Late cancellation fee
Cancellations with less than 24 hrs notice incur a fee of £46

If you are on benefits a reduction of £10 per hour will be applied to the consultation fee.

Some Herbs in the Clinic Garden

Below are some photos from the clinic garden showing some of the medicinal herbs thriving there. Each of these plants has a long history of traditional use and folk-law surrounding it. Some of these herbs I use in my practice (although I rarely use them directly from the garden!)

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  1. Butcher’s Broom (Ruscus aculeatus)
    This strange plant with prickly pseudo-leaves grows in deep shade, even under the dense cover of yew trees. Traditionally this herb has been used to treat haemorrhoids and poor blood circulation, and current Medical Herbalists employ it, along with other herbs, in treating varicose veins.
  2. Cowslip (Primula veris)
    Medicine made from cowslip help to thin mucus, so it has been used to treat sinusitis, coughs and colds but it also has a role in muscle spasms and treating heart failure. I find it particularly useful in treating coughs in children.
  3. Greater Celandine (Chelidonium majus)
    When any part of this part is broken it oozes an intense yellow sap. This sap is used fresh, straight from the plant, in the treatment of warts and verrucas. I have seen good results with this treatment, especially when used frequently and persistently for some days or weeks.
  4. Herb Robert (Geranium robertianum)
    Like most members of the Geraniaceae family this pretty flower has useful astringent properties. So in cases of diarrhoea, nausea, gastritis, inflamed gums or any other inflammation or swollen tissues, a tea made with this  herb can be safely used internally or externally. Some say the pungent smell of the fresh leaves will ward off mosquitos if rubbed fresh onto the skin.
  5. Lungwort (Pulmonaria officinalis)
    The clue is in the name with this distinctive herb. Conditions of the lungs, of any sort, will find relief with this mucilaginous, soothing herb. Inflammation has a crucial role to play in tissue response to assaults of many kinds, but it can get into a vicious circle and persist long after the cause is gone. In the lungs we can see bronchitis and persistent coughs in this light, and they respond wonderfully to the use of this anti inflammatory herbal medicine.
  6. Pasque-flower (Pulsatilla vulgaris)
    I love this flower, and they love my garden! Not only are the flowers utterly delightful, but the seed heads are just lovely too. They look spiky but are soft as feathers. And in some sort of parallel to this they diffuse nasty acute pain, such as ear ache and other tissue specific pain, and I also find it valuable where emotional pain is an issue. Small and pretty it may be, but I rate this as a powerful herb.
  7. Perennial Cornflower (Centaurea montana)
    An infusion can be used as a treatment for dropsy, constipation, as a mouthwash for bleeding gums and as an eye bath for conjunctivitis, but I don’t tend to use this stunning herb for anything other than its handsome, nay, regal, good looks.
  8. Stonecrop or Orpine (Sedum telephium)
    Like Aloe-Vera, the mucilage in the succulent leaves of stonecrop can promptly and effectively treat burns, scalds and inflamed skin: break open a leaf and rub the jelly on the affected area. It is also an anti-inflammatory for the gut, as are other mucilaginous herbs.
  9. Sweet Cicely (Myrrhis odorata)
    This is a useful culinary plant  as every part of it – leaves, flowers and seeds – are edible, with a taste that is both sweet and aniseed in character. This natural sweetness can be put to use in cooking and is especially good with rhubarb, as it counters the astringency and dental effects of the oxalic acid in this rather high oxalate stem ‘fruit’. It can be used in other desserts too, allowing a lot less sugar to be used.


Fruit in the Clinic Garden

For several months in the year, the clinic garden produces soft fruit. From April to August pick-your-own is a daily affair in our house, providing super-fresh berries for snacks and desserts. Berries are some of the healthiest fruits you can eat being rich in phytochemicals and low in sugars. From September onward apples ripen on the trained trees surrounding the garden.

One’s microbiome will also improve as a result of eating fresh fruit from your own garden, as the bloom on fruits is replete with good microbes of all sorts, and one’s hand may well have some soil micro-organisms, all of which research tells us is supportive of our own microbial richness and function. A strong strain of research confirms that children who grow up on farms or with allotments or a garden produce patch have lower rates of allergies than those growing up more separate from natural surroundings, and they have more diverse microbial species in their gut, which is a ‘good thing’.

Another reason to grow your own fruit is that collecting berries from your own garden is healthy for your gut flora too, with many studies showing gardeners and farmers have a more diverse and robust microbiome. Another well-established observation is children who grow up in homes with fruit or vegetable gardens have fewer allergies. In all these cases benefit seems to come through ingesting the bacteria and yeast that are naturally found in gardens.

Table fruits like apples, plums and oranges have been selectively bred over centuries to be larger, sweeter and higher in water than their wild counterparts (think crab apples or sloes). These changes, it is argued, have made these fruits less healthy as the phytonutrients have been diluted and the sugar content has risen. Berries, on the other hand, are closer to their wild counterparts – packed with immune and anti-oxidant boosting goodness.

If you visit the clinic at the right time of year take a look at what is growing, and if you want to try some of the berries just pick-(a few of)-your-own!