
We are very fortunate to have access to this state-of-the-art American laboratory. It has only been available in the UK since 2013 and has proved invaluable. Cyrex Laboratories specialise in autoimmune testing and food reactivity testing.
Over the past couple of decades there has been an alarming rise in the incidence of autoimmune diseases globally. The term ‘autoimmunity’ describes a pathological state in which the defensive immune system becomes offensive to an individual’s own tissue and attacks one or more organs, resulting in destruction of the tissue and derangement of that organ’s function (i.e. disease). This is what occurs in conditions as diverse as coeliac disease, psoriasis, Hashimoto’s thyroiditis, Grave’s disease, multiple sclerosis (MS), Crohn’s disease, ulcerative colitis, rheumatoid arthritis (RA), systemic lupus (SLE), Sjorgren’s syndrome and many many others (the list is, unfortunately, growing).
Cyrex Labs specialise in analysis of blood samples to identify a great many autoimmune antibodies, from those involving the neurological system, various joint tissues, is a warning of a disease process which will become increasingly
They specialise in identifying immune reactions to a huge range of foods (in both raw and cooked state) and autoimmune reactions to one’s own tissues.









For example, whilst salt is generally no problem in the diet, for a sub set of people it is more likely to contribute to raised blood pressure. Genetic testing could reveal this. Similarly, I generally recommend coffee drinking for it’s many health benefits, but for someone with the slow caffeine metabolism gene the opposite advice would be appropriate. Only with genetic testing can such advice be given confidently.