Gluten-Free Baked Scotch Eggs
Read Time: 3 min Make your own gluten-free version of this traditional English treat. Perfect for lunches, picnics and parties.
traditional English food
English food was once ridiculed for its reliance on “meat and two veg”, yet the quality of English meat meant it never needed sophisticated continental sauces to produce the finest fare. Rediscover the secret to hearty and healthy eating with these traditional recipes.
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RECIPE TAGS: BreakfastsLunchesSide DishesMeat DishesSeafoodMediterraneanTrad. EnglishCakesDessertsTreats Party ChristmasSnacks KetogenicKitchen Basics
Gluten-Free Steak and Kidney Pudding
Read Time: 6 min A traditional English dish: rich meaty filling, wrapped in a steamed (gluten-free) suet pastry. Wonderful!
Roast Leg of English Mutton
Read Time: 4 min
Mutton is often thought of as being a tough, second-rate meat, but nothing should be further from the truth. When cooked long and slow it is a rich, melt-in-the-mouth meat with a superb flavour. The secret is to prepare it well and give it time to slowly reveal its wonders.
Duck, Lamb and Pork Terrine
Read Time: 4 min A lush terrine made with lamb’s liver, buck breast and pork mince, then wrapped in bacon = marbled slices of mouth-watering loveliness.
Gluten-free Yorkshire puddings
Read Time: 2 min Can you believe your eyes? Gorgeous golden Yorkies without a grain in sight! These little babies were made with eggs and arrowroot. Here’s how…
Oxtail Caserole, country style
Read Time: 2 min A simple but classic dish making use of some of those ‘odd bits’ that make nose to tail eating so easy.
Lamb shanks with celeriac mash
Read Time: 3 min One of the best cuts of lamb. A dramatic, succulent centrepiece for an English roast dinner.
Real mince meat pies
Read Time: 5 min The real deal. An update on the traditional 17th century minced pie, with real minced beef (!) in a chestnut and almond shortbread case.
Very Slow Cooked Re-wilded Pasture-Fed Longhorn Beef Shin
Read Time: 3 min Rediscover meat and two veg.
Marrow Bones
Read Time: 3 min Cheap, delicious and nutritious. Bone marrow was a key Palaeolithic food.
Pork Shoulder with Garden Vegetables
Read Time: 2 min This dish, like so many we eat here, is simplicity itself, yet the height of good eating. It shows why the English are famous for the (wrongly) maligned ‘meat and two veg’.
Mutton, Traditional English Pot-Roast
Read Time: 2 min There is nothing more English than mutton. Here is a great way to cook it.