produce

Raw milk risks – putting them in perspective

June 15, 2014 by Keir Watson

Read Time: 11 min So straight up: there are risks of consuming raw milk. Lets not pretend otherwise. Raw milk may contain pathogens which can cause pretty unpleasant infections including Salmonella and …

Categories Nutrition Tags allergy, atopy, dairy, farm milk, food poisoning, fresh food, local food, pasteurisation, produce, raw milk, risk factors

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