Read Time: 8 min This short series considers the latest ideas from coeliac researchers as they try to explain the rising tide of gluten-related disorders. We start by reviewing the current hypotheses …
Read moreWhat's Behind the Rise in Gluten Toxicity? hypothesIs 1 – the role of antibiotics
Read Time: < 1 min Let food be thy medicine; Grow your own microbiome; Cod: back on the menu, then off again; Bog butter – it’s a thing; Bring back the bear, wolf and lynx. or not; Plus a bit o’ bitter news.
Read Time: 8 min Gluten disrupts microbiome; Relatives of coeliacs often gluten sensitive; NCGS persists after 8 years on gluten-free diet + more
Read Time: 6 min Had enough of experts? Judge their latest pontifications for yourself: chopping boards, statins, roast potatoes, high fat diets and metabolic syndrome, eggs and brain health.
Read Time: 4 min HAPPY NEW YEAR! This month’s nutrition news is shoe-horned into a Christmas theme, and it’s just about bursting at the seams with festive good news!
Read Time: 3 min Sleep and health: inflammation and ‘intestinal jet-lag’ The Mail (6th July) explains why ‘Too little and too much sleep is as damaging to your health’. Dr …
Read Time: < 1 min Listen again to these two excellent radio broadcasts from BBC Food Programme on the micobiome. HIGHLY RECOMMENDED
Read Time: 5 min Latest research on Vitamin D, fructose and paleo diet. Bone broth, pastured livestock and mis-shapen veggies. Fermented foods: good for gut diversity.
Read Time: 7 min Food additives and obesity, flagellated bacteria and TLR5… Where will the amazing human microbiome take us next?
Read Time: 6 min A host of new year diet stories – low fat v high fat; saturated fat v sugar; factors affecting the microbiome; nightshade foods
Read Time: 22 min Beyond coeliac disease and NCGS – we look at the many ways that wheat can affect everyone. Includes new groundbreaking research.
Read Time: 4 min Cod stocks recover. Iodine deficiency in pregnancy. Cauliflower rice. Sugar – the public health debate.