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microbial transglutaminase

What's Behind the Rise in Gluten Toxicity? Hypothesis 2 – Food Glues

by Keir Watson

Read Time: 9 minutes The second in a short series considers emerging ideas that attempt to explain the rising tide of gluten-related disorders. We start by considering the role of food enzymes (transglutaminases) — now used in many industrial food processes.

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Tags coeliac disease, food glues, microbial transglutaminase, processed food, transglutaminase 1 Comment

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Babsham Lane
Bognor Regis
West Sussex
England
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