Osso Buco Ragù
Read Time: 5 min This traditional Italian dish includes meat with marrow bones is super delicious and dead easy. Veal and pork version included.
Mediterranean
The Mediterranean way of eating was traditionally rich in pork, fish, fats and oils. In modern times a switch to pasta, pizza and bread based eating has led to an increase in gluten-related disorders. Below are some gluten-free ideas for enjoying the traditional, low-carb Mediterranean foods.
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RECIPE TAGS: BreakfastsLunchesSide DishesMeat DishesSeafoodMediterraneanTrad. EnglishCakesDessertsTreats Party ChristmasSnacks KetogenicKitchen Basics
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Read Time: < 1 min BREAKFASTS LUNCHES DESSERTS SIDE DISHES SIDE DISHES MEAT DISHES SEAFOOD CAKES SNACKS KETOGENIC TREATS CELEBRATIONS CHRISTMAS TRADITIONAL ENGLISH
Rustic Cold Smoked Salami – review ★★★★☆
Read Time: 5 min I thought I knew what salami was. I thought I’d eaten real salami. Oh how wrong I was!
Gluten-Free Green Pea Pasta – Review ★★★★☆
Read Time: 3 min A single ingredient free-from pasta that exceeded our expectations. A useful addition to a grain-free diet and pretty low-carb to boot.
Five Spice Squid with Roast Aubergine
Read Time: 3 min Squid tubes make a great substitute for pasta, – a real boon for a grain-free or low-carb meal
Home-grown ratatouille
Read Time: 3 min Whether you grow your own ingredients or not (we did), this is a must-try summer dish: a vibrant, garlicky stew of mediterranean vegetables dripping with extra virgin olive oil.