Gluten-Free Green Pea Pasta – Review ★★★★☆
Read Time: 3 min A single ingredient free-from pasta that exceeded our expectations. A useful addition to a grain-free diet and pretty low-carb to boot.
Mediterranean
The Mediterranean way of eating was traditionally rich in pork, fish, fats and oils. In modern times a switch to pasta, pizza and bread based eating has led to an increase in gluten-related disorders. Below are some gluten-free ideas for enjoying the traditional, low-carb Mediterranean foods.
______________
RECIPE TAGS: BreakfastsLunchesSide DishesMeat DishesSeafoodMediterraneanTrad. EnglishCakesDessertsTreats Party ChristmasSnacks KetogenicKitchen Basics
Rustic Cold Smoked Salami – review ★★★★☆
Read Time: 5 min I thought I knew what salami was. I thought I’d eaten real salami. Oh how wrong I was!
Home-grown ratatouille
Read Time: 3 min Whether you grow your own ingredients or not (we did), this is a must-try summer dish: a vibrant, garlicky stew of mediterranean vegetables dripping with extra virgin olive oil.
MORE RECIPE TAGS
Read Time: < 1 min BREAKFASTS LUNCHES DESSERTS SIDE DISHES SIDE DISHES MEAT DISHES SEAFOOD CAKES SNACKS KETOGENIC TREATS CELEBRATIONS CHRISTMAS TRADITIONAL ENGLISH
Five Spice Squid with Roast Aubergine
Read Time: 3 min Squid tubes make a great substitute for pasta, – a real boon for a grain-free or low-carb meal
