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low fat dairy

Low fat (but not full fat) dairy associated with increased risk of Parkinson's disease

June 10, 2017 by Afifah Hamilton

Read Time: 4 min A new study gets me considering the role of diet and uric acid in Parkinson’s disease. Yet again full fat dairy comes out on top.

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Categories Nutrition Tags alcohol, Article, dairy fat, featured, fructose, gout, low fat dairy, Parkinson’s disease, purines, saturated fat, uric acid, vitamin C

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Babsham Lane
Bognor Regis
West Sussex
England
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