A guide to choosing seafoods: nutrients vs contaminants
Read Time: 3 min Many people are concerned about mercury and other contaminants in seafood but if you know which species are safest you can maximise the health benefits.
Read Time: 3 min Many people are concerned about mercury and other contaminants in seafood but if you know which species are safest you can maximise the health benefits.
Read Time: 6 min Our bumper-fun summer edition is packed with nutrition and health news, from the diet of Otzi the Iceman to titanium dioxide being implicated in type 2 diabetes. What are you waiting for? Start your summer reading now!
Read Time: 14 min Nutritional research is increasingly challenging Government Guidelines on what constitutes a healthy diet. We present 10 important evidence based principles that get to the heart of the problem.
Read Time: 5 min Here are 10 New Year’s Resolutions to help keep your diet on track in 2018. Plus a month of interesting articles from the mainstream and alternative media…
Read Time: < 1 min Let food be thy medicine; Grow your own microbiome; Cod: back on the menu, then off again; Bog butter – it’s a thing; Bring back the bear, wolf and lynx. or not; Plus a bit o’ bitter news.
Read Time: 5 min Mistrust of medical research; Diet and Bowel cancer; Infant growth; Sleep health; Sunscreen problems; Coffee and the liver; Fungi in the home
Read Time: 4 min A delicious baked dish using wholesome ingredients that bring out the best in this fish.
Read Time: 3 min A quick, easy & presentable recipe. A good alternative to battered or breaded fish.
Read Time: 2 min Watch our recent public talk on the role of seafood in brain health, evolution and female sexiness. (Three videos)
Read Time: 3 min A lovely fish with a delicate flavour – easy to cook and easy to eat. A light treat for summer with a medley of vegetables.
Read Time: 2 min Keta salmon cooked in a clever low-carb lemon sauce, which I often use with fish dishes, and a wild mushroom vegetable accompaniment.