dairy fat

Low fat (but not full fat) dairy associated with increased risk of Parkinson's disease

June 10, 2017 by Afifah Hamilton

Read Time: 4 min A new study gets me considering the role of diet and uric acid in Parkinson’s disease. Yet again full fat dairy comes out on top.

STAY IN TOUCH

Get email notifications of new posts (no spam)

Email Address

Facebook
YouTube
Twitter
Pinterest
LinkedIn
Email
RSS Feed

BUSINESS ADDRESS

Rosemary Cottage Clinic
Babsham Lane
Bognor Regis
West Sussex
England
PO215EL

(+44) 01243 868108

Strictly by appointment only

SMALL PRINT

No information on this site should be relied upon to determine diet, make a medical diagnosis, or replace treatment for a medical condition. It is not intended to replace a one-on-one relationship with a qualified health care professional and is not intended as medical advice.