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cutaneous gluten sensitivity

Why no one should eat grains. Part 3: Ten more reasons to avoid wheat

May 30, 2019October 30, 2015 by Afifah Hamilton

Read Time: 22 min Beyond coeliac disease and NCGS – we look at the many ways that wheat can affect everyone. Includes new groundbreaking research.

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Categories Gluten, Nutrition Tags amylase trypsin inhibitors, ancient wheat strains, Article, baker's asthma, bipolar, cutaneous gluten sensitivity, dermatitis herpetiformis, FODMAPs, gliadin, gluten ataxia, gluten iceberg, IgA nephropathy, inflammatory bowel disease, leaky gut, microbiome, Non-Coeliac Gluten Sensitivity, phytate, schizophrenia, tuberculosis, type 1 diabetes, wheat albumins, wheat allergy, wheat anaphylaxis, wheat fructans, wheat globulins, wheat-germ agglutinin, zonulin

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Rosemary Cottage Clinic
Babsham Lane
Bognor Regis
West Sussex
England
PO215EL
(+44) 01243 868108
Strictly by appointment only

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No information on this site should be relied upon to determine diet, make a medical diagnosis, or replace treatment for a medical condition. It is not intended to replace a one-on-one relationship with a qualified health care professional and is not intended as medical advice.

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