Read Time: 9 min The second in a short series considers emerging ideas that attempt to explain the rising tide of gluten-related disorders. We start by considering the role of food enzymes (transglutaminases) — now used in many industrial food processes.
Read Time: 10 min In part 2 of our gluten update we look at 20+ conditions that were linked to gluten in 2016. Essential reading for understanding this multifaceted toxin.
Read Time: 10 min ▲ Image: Pawel Kuczynski “Give us this day our daily bread (…) but deliver us from evil” —Matthew 6:11, 13 This is an update on our …
Read Time: 9 min The fascinating story of how natural insecticides in plants can be good for us, but how wheat has evolved the ability to turn an insect’s immune …