Many people are concerned not only to be eating a diet that is healthy for them, but one that is sustainable and environmentally sound for the planet as a whole. There has been an assumption that vegan diets have the lowest environmental impact, but there is considerable evidence that permanent pasture offers greater environmental benefits including biodiversity, whilst protecting the soil from the destruction of the plough. Furthermore, home grown food from vegetable gardens, allotments and smallholdings is often more productive than industrial scale farming.
Articles in this section explore some of these fascinating ideas.
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