Reviews – Rosemary Cottage Clinic Blog

Knepp Wild Range Meat review ★★★★★

April 8, 2020 by Afifah Hamilton

Read Time: 7 min Better than grass-fed, organic or free range. We try out several cuts of Knepp’s amazing meat: available Nationwide from their new online shop.

Wilding by Isabella Tree — Book Review

January 19, 2020 by Keir Watson

Read Time: 6 min A story of environmental optimism: how free-range cattle, pigs and deer created the UKs most important conservation project.

A Celebration of Eggs

July 23, 2019 by Afifah Hamilton

Read Time: 6 min Beyond the humble hen’s egg there are many other edible bird eggs to try: Duck, turkey, goose, bantam, quail, ostrich, emu, rhea, gull, guinea and pheasant.

Netflix, 'The Paleo Way' – review

January 13, 2019 by Afifah Hamilton

Read Time: 2 min A patient emailed me with an update on her progress (which is very good, you will be pleased to know) and mentioned a TV series that …

Gluten-Free Green Pea Pasta – Review ★★★★☆

June 9, 2019August 6, 2018 by Afifah Hamilton

Read Time: 3 min A single ingredient free-from pasta that exceeded our expectations. A useful addition to a grain-free diet and pretty low-carb to boot.

Two seafood products – review ★★★☆☆

June 5, 2019July 30, 2018 by Afifah Hamilton

Read Time: 4 min We take a look at a couple of interesting products currently on the shelves: Salmon Jerky and Seaweed Thins. Suitable for gluten-free diets these snacks look promising, but will they cut the mustard in our demanding taste tests?

Rustic Cold Smoked Salami – review ★★★★☆

June 9, 2019June 19, 2018 by Keir Watson

Read Time: 5 min I thought I knew what salami was. I thought I’d eaten real salami. Oh how wrong I was!

Knepp book launch party plus campsite photo review

June 5, 2019May 26, 2018 by Afifah Hamilton

Read Time: 4 min On Thursday evening, at the end of an afternoon of rain, we wove our way across West Sussex to the Knepp Estate, at the invitation of …

Opal apples (review) – a GMO beating UK grown variety ★★★★★

May 29, 2019January 2, 2018 by Keir Watson

Read Time: 3 min A mini review of a fascinating UK grown winter apple variety which is delicious, versatile and naturally resistant to browning – with an interesting back story too!