What's Behind the Rise in Gluten Toxicity? hypothesIs 1 – the role of antibiotics

Read Time: 8 minutes This short series considers the latest ideas from coeliac researchers as they try to explain the rising tide of gluten-related disorders. We start by reviewing the current hypotheses …

Full Article »What's Behind the Rise in Gluten Toxicity? hypothesIs 1 – the role of antibiotics

Why no one should eat grains. Part 4: whole grains – the whole truth

Read Time: 11 minutes Grains dominate the world food supply, but have many negative health consequences independent of gluten related disorders. We consider their downsides and show that whole grains including oats do not live up to the ‘heart-healthy’ hype.

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Gluten – what we learned in 2016 (part 2) – the Great Imitator

Read Time: 10 minutes In part 2 of our gluten update we look at 20+ conditions that were linked to gluten in 2016. Essential reading for understanding this multifaceted toxin.

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Why no one should eat grains. Part 3: Ten more reasons to avoid wheat

Read Time: 22 minutes Beyond coeliac disease and NCGS – we look at the many ways that wheat can affect everyone. Includes new groundbreaking research.

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Why no one should eat grains. Part 2 – The definitive guide to Non Coeliac Gluten Sensitivity

Read Time: 19 minutes A detailed examination of the current science on this recently recognised gluten pathology. Includes new videos from world class researchers.

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