How can bitter foods be good for us when they taste so bad? – Resolving the paradox

Read Time: 13 minutes Keir Watson presents his carefully argued hypothesis based on evolutionary considerations of hunter-gatherer feast-famine cycles, that explains why bitter foods stimulate cellular functions essential for health.

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Seafood, Sex and Evolution (3 videos)

Read Time: 2 minutes Watch our recent public talk on the role of seafood in brain health, evolution and female sexiness. (Three videos)

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