Keir Watson
Read Time: 10 min In the panic around Covid-19 scientific standards have been lost, the economy crashed and untold harm inflicted. Scientists, judges and journalists are starting to speak out.
Read Time: 4 min ✓Low-carb ✓Paleo ✓Gluten-free ✓Grain-free ✓Ketogenic ✘Contains nuts [Edit: added Ciabatta variation at end of article!] This recipe makes perfect little substitutes for wholemeal rolls, yet is …
Read Time: 6 min A story of environmental optimism: how free-range cattle, pigs and deer created the UKs most important conservation project.
Read Time: 6 min Discovery of roasted tubers in a 170 000 year old South African cave has led to some spurious media claims about the Paleo diet.
Read Time: 2 min Scientists from Edinburgh University and Scotland’s Rural College explain that simply avoiding meat is not the answer.
Read Time: 11 min Modern diets have an excess of omega 6 compared to omega 3 compared to our evolutionary norm, and appears to underpin many contemporary diseases. Here’s what you need to do to get yours back in the sweet spot.
Read Time: 12 min Have we been duped? A deep look into the science of plant-based diets reveals a distinct lack of supporting evidence and considerable potential for harm.
Read Time: 9 min The second in a short series considers emerging ideas that attempt to explain the rising tide of gluten-related disorders. We start by considering the role of food enzymes (transglutaminases) — now used in many industrial food processes.
Read Time: < 1 min A great video documentary (8 minutes) detailing how one livestock farmer in the US has increased productivity using mob-grazing.
Read Time: 9 min Over the last 100 years the Inuit have transitioned from hunter-gatherer to a largely Western diet. We look at some of the historical and contemporary evidence to see what we can learn about nutrition.
Read Time: 10 min Behind veganism is an ideological movement linked to extremism, violence and terrorism. We take a look behind the “Meat is Murder” narrative.
Read Time: 3 min All of the ingredients in this dish are of animal origin; No vanilla, sugar, nutmeg. Which might make you wonder what the topping is…