Wheat Toxicity: A Quick Update
Read Time: 4 min Three recent studies have uncovered toxic effects of wheat amylase trypsin inhibitors on the lungs, liver, metabolic syndrome and gut permeability.
Read Time: 4 min Three recent studies have uncovered toxic effects of wheat amylase trypsin inhibitors on the lungs, liver, metabolic syndrome and gut permeability.
Read Time: 8 min A major factor in ageing is a decline in collagen. In this post we look at eight ways to increase collagen synthesis.
Read Time: 4 min During the First World War, the British Officer Class suffered the heaviest losses. Mr John Reynard reminds us of some of their stories.
Read Time: 6 min Comments on two lectures: (1) The Contagious Diseases Acts (2) The History of Spermatorrhoea — the little known ‘Male Hysteria’
Read Time: 9 min How did the plague come to kill millions of people and is it a thing of the past?
Read Time: 11 min The Polio Story by Portsmouth University, retired lecturer in Medical Microbiology, Tim Mason PhD WSHOM lecture of Nov 24th 2018 One of the great values of …
Read moreThe History of Polio, thoughts on a lecture by Tim Mason PhD
Read Time: 25 min Glycine is one the simplest amino acid yet has some remarkable and unexpected functions within the body. Due to an evolutionary bottle-neck all we are chronically deficient in this essential nutrient.
Read Time: 4 min French study finds sugar-sweetened beverages, including pure fruit juices, linked to an increased risk of cancers, but artificially sweetened and unsweetened drinks were not.
Read Time: 6 min Beyond the humble hen’s egg there are many other edible bird eggs to try: Duck, turkey, goose, bantam, quail, ostrich, emu, rhea, gull, guinea and pheasant.
Read Time: 8 min With Bone Broth suddenly oh-so-trendy you can pay unto £7.99 for a 500ml jar. Well that’s just crazy. So, here are the techniques you need to …
Read Time: 3 min Make your own gluten-free version of this traditional English treat. Perfect for lunches, picnics and parties.