I just brought in some lovely fresh veg from our garden this afternoon – the broccoli and celeriac were really top notch! Plus we have enough carrots to see us through to April.
It might be late in the year, but I try to have something to eat from the garden all year round. We have Brussels sprouts, red cabbage, sprouting broccoli and winter onions to come, with cauliflowers in the new year.
Afifah made a fab roast dinner using the garden veg: Goodwood leg of lamb, rubbed with homegrown garlic and rosemary, served with mashed celeriac, broccoli and roast carrots. A perfect and nutritious Sunday dinner 🙂
Here’s a gallery of the meal: Traditional English fare at it’s best.